Menus
Vos Restaurante Main Menu
PrintEmpanadas Argentinas ( Argentinean Empanadas )
EMPANADA TRADICIONAL
6.00 |
Ground Beef, Onions, Bell Peppers, Green Olives, Eggs, Raisins
EMPANADA DE MOZZARELLA
6.00 |
Mozzarella, Dates, Smoked Pancetta
EMPANADA DE ASADO DE TIRA
7.00 |
Braised Short Ribs, Onions, Mozzarella, Spanish Chorizo
EMPANADA DE POLLO
6.00 |
Chicken Braised in Lemon Juice, Mustard, Onion,
Mozzarella
Mozzarella
EMPANADA DE ESPINACA
6.00 |
Spinach, Mushrooms, Grilled Onions, Chili Flakes
EMPANADA DE CHOCLO
6.00 |
Corn Grain, Bechamel, Parmesan
Entradas ( Appetizers )
PROVOLETA IBERICA
17.00 |
Provolone Cheese melted in cast iron skillet and topped
with crispy Jamon Serrano and green onions
with crispy Jamon Serrano and green onions
PROVOLETA TRADICIONAL
16.00 |
Provolone Cheese melted in cast iron skillet and topped
with tomato and oregano
with tomato and oregano
CROQUETTAS DE BRISKET BRASEADO
18.00 |
Mashed Potatoes blended with Braised Brisket, Breaded
and Fried, topped with a Beer Barbecue Sauce
and Fried, topped with a Beer Barbecue Sauce
MOZZARELLA EN BOLA
19.00 |
Burrata cheese Marinated in Spiced Oil, topped
caramelized cherry tomatoes, basil and figs
caramelized cherry tomatoes, basil and figs
PICADA DE QUESOS Y FIAMBRES
26.00 |
Charcuterie board served with mixed Cheese and Meats,
Served with Homemade Bread serves 2
Served with Homemade Bread serves 2
RABAS
21.00 |
Fried Calamari served with lemon and Garlic Aioli
CALAMARI PUTANESCA A LA PARRILLA
22.00 |
Lightly Breaded Calamari Grilled and topped with a
Putanesca Sauce (Tomato, Black Olives, Capers) on a bed
Provencal Hummus
Putanesca Sauce (Tomato, Black Olives, Capers) on a bed
Provencal Hummus
PULPO A LA PARRILLA
28.00 |
Grilled Spanish Octopus on a bed of butter salted potatoes
served with a side of a Salsa Brava
served with a side of a Salsa Brava
ENSALADA DEL MAR
25.00 |
Arugula, Pickled Onions, Cherry Tomatoes tossed in a
Balsamic Vinaigrette and topped with Guacamole,
Shrimps, and Calamari
Balsamic Vinaigrette and topped with Guacamole,
Shrimps, and Calamari
ENSALADA DE LA CASA
21.00 |
Mixed Greens, Crispy Shallots, Olives in a Mustard
Vinaigrette topped with Jamon Serrano, and Grilled Pears
Vinaigrette topped with Jamon Serrano, and Grilled Pears
ENSALADA TIBIA
21.00 |
A Bed of Stracciatella cheese, Topped with Roasted Beets,
Squash, and Pecans accompanied with Fresh Apples
Squash, and Pecans accompanied with Fresh Apples
Milanesa (Breaded Veal Cutlets)
Served with Papas Finas and Ensalada Mixta
MILANESA TRADICIONAL
38.00 |
Breaded Veal Cutlet topped with a Sunnyside egg
MILANESA NAPOLITANA
42.00 |
Breaded Veal Cutlet topped with Tomato sauce
smoked ham, mozzarella and sliced tomatoes
smoked ham, mozzarella and sliced tomatoes
MILANESA FUGAZZETA
40.00 |
Breaded Veal Cutlet topped with sautéed onions, mozzarella and whole olives
Pastas Caseras ( Fresh Pastas )
ÑOQUIS DEL 29
34.00 |
Gnocchi served in a Braised Osso Bucco Sauce
RAVIOLI A LA ROSÉ
32.00 |
Raviolis stuffed Spinach and Mascarpone, in a Rosé
Sauce
Sauce
PASTA SORRENTINOS
29.00 |
Sorrentino stuffed with Roasted Squash served in
Pistachio Pesto with Cherry Tomatoes and Arugula
Pistachio Pesto with Cherry Tomatoes and Arugula
A la Parrilla (Grilled Mains)
Served with a side of your choice:
Papas Finas - Batatas Gajos - Ensalada Mixta
Verduras Asadas - Pastel de Papas (+3)
Rapini al Ajillo (+3) - Hongos Salteados (+3)
Papas Finas - Batatas Gajos - Ensalada Mixta
Verduras Asadas - Pastel de Papas (+3)
Rapini al Ajillo (+3) - Hongos Salteados (+3)
MEDIO POLLO DESHUESADO
36.00 |
Half Chicken De-Boned
PICAÑA 10oz
43.00 |
Sirloin Cap
ENTRAÑA 8oz
40.00 |
Veal Skirt Steak
ASADO DE TIRA 15oz
45.00 |
Beef Short Rib
BIFE DE CHORIZO 12oz
55.00 |
New York Top Sirloin
OJO DE BIFE ANCHO 12oz
59.00 |
Ribeye
LOMO DE NOVILLO 8oz
61.00 |
Tenderloin
Complementos a la parrilla (Grilled Add-ons)
CHORIZO
10.00 |
Sausage
MORCILLA
10.00 |
Blood Sausage
MOLLEJAS
19.00 |
Veal Sweet Breads
CAMARONES
12.00 |
Shrimp
HUEVO FRITOS
3.00 |
Sunnyside Egg
Acompañamientos ( Sides )
PAPAS FINAS
10.00 |
Homemade French Fries
BATATAS GAJO CON CHIMI-MAYO
10.00 |
Sweet Potato Wedges served with Chimi-Mayo
ENSALADA MIXTA
10.00 |
Mixed Greens, Tomatoes, Pickled Onions,
Shaved Carrots
Shaved Carrots
VERDURAS ASADAS
10.00 |
Grilled Vegetables
PASTEL DE PAPAS
13.00 |
Baked Mashed Potatoes with Cheese
HONGOS SALTEADOS
13.00 |
Sauteed Mushrooms, Tomatoes, Pancetta
RAPINI AL AJILLO
13.00 |
Sauteed Rapini seasoned with Garlic
Platos De Parrilla (Grilled Platters)
PARRILLADA ARGENTINA
110.00 |
Picaña(4oz), Entraña(4oz), Asado de Tira (15oz), Pollo
(4oz) (Serves 2 people)
(4oz) (Serves 2 people)
PARRILLADA DE MAR
60.00 |
Calamari, Shrimps, Scallops, Octopus
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.